Broil King Signet 20 vs. Baron 440

Broil King is one of the biggest and most well-known brands on the market right now. Such fame is acquired not by accident; it is the outcome of the company’s continuous effort to deliver high-quality products for the consumers and maintain their quality standards. Now, if you are looking for a gas grill for use in your kitchen that features a decently wide cooking area so that you will be able to cook for your big family all at once, you may have put Broil King Signet 20 and Broil King Baron 440 into your consideration. Both of these two products are quite popular on the market, as they both offer exceptional heat output power. However, Broil King Signet 20 is quite considerably more expensive than Broil King Baron 440. So, which one should you go with?


Cooking Area and Performance
At first, you may think that these two products are similar to each other because they each comes with a 40,000-BTU main burner. However, you should take note that Broil King Signet 20 comes with a slightly smaller cooking area than Broil King Baron 440. Broil King Signet 20 is a three-burner gas grill with flav-r-zone heat partitions, featuring 635 sq. in. total cooking space with 400 sq. in. primary cooking area. On the other hand, Broil King Baron 440 is a four-burner gas grill with 644 sq. in. total cooking space and 444 sq. in. primary cooking area. As you can see, you will be able to cook some more food on Broil King Baron 440, but the difference is not very huge. On the other side, you should consider that with a similar power, Broil King Signet 20 heats a smaller area. As the effect, it can crank up the temperature levels quite more quickly and, with the flav-r-zone partitions, deliver an even and consistent heat distribution. (Read also : Broil King Signet 20 vs. Baron 320)

Special Features
Broil King Signer 20 is an awesome gas grill because of its superior performance and solid construction. It also features a Therma-cast aluminum cook box with stainless steel wrap. The quality is unmatched. On the bottom part, you can find a pair of 7” crack-proof wheels and two 2.5” locking casters. On the other hand, Broil King Baron 440 offers a 10,000-BTU professional inset side burner, which can be very handy for preparing other dishes as you cook your steak. The construction is decent, featuring the Dura-Bilt porcelain enameled cook box with cast aluminum end caps, but is not as good as Broil King Signet 20. The model moves on four 3” locking casters with leg levelers.

- 40000 BTU main burner with heavy duty cast iron cooking grids
- Stainless steel flav-r-wave cooking system
- 635-Square inch total cooking space with 400-Square inch primary cooking space
- 3 Stainless steel dual-tube burners and flav-r-zone heat partitions
- Therma-cast aluminum oven with stainless steel wrap
- 4 stainless steel Dual-Tube burners deliver up to 40,000 BTUs heating the grill quickly and evenly
- 10,000 BTU powerful side burner
- 644-sq in total cooking area, including 444 sq. in of primary cooking space,
- Reversible heavy-duty cast-iron cooking grids / Stainless steel Flav-R-Wave cooking system / Linear-Flow valves with 180 degree Sensi-Touch control knobs
- Durable stainless steel side shelves fold-down / Level Q casters stabilize the grill on uneven surfaces

Broil King Signet 20 vs. Baron 440
If you can get a great benefit from the side burner, then you can go with Broil King Baron 440 for the fullest value out of your money. However, if you don’t consider the feature as very important, you should choose Broil King Signet 20, which offers superior quality and cooking performance.

Share Button