Broil King Signet 20 vs. Baron 320

Are you confused in choosing between Broil King Signet 20 and Broil King Baron 320? A lot of people have also faced the same confusion as you. We can’t complain. Broil King is one of the best manufacturers of gas grills on the market right now, so, of course, all their products speak about high quality and high performance. Now, let us focus on Broil King Signet 20 and Broil King Baron 320. These two models indeed share some similarities. Both are gas grills, each coming with three stainless steel dual-tube burners. However, there are also some differences that set them apart.


Total Cooking Area and Heat Output
The first, yet perhaps the most important differences between Broil King Signet 20 and Broil King Baron 320 are the total cooking area and heat output. Both models are armed with the same stainless steel Flav-R-Wave cooking system, which promotes superior cooking performance by utilizing their innovative dual-tube burners for optimum heating power and consistent, even heat distribution. However, Broil King Signet 20 comes with a larger total cooking area, along with higher heat output. It boasts a total of 625 sq in. cooking surface, with 400 sq in. primary cooking area. The 40,000 BTU main burner ensures that the grill has enough power to heat up the expansive surface. On the other hand, Broil King Baron 320 comes with a much more compact and lighter body. Obviously, this is because the grill has a smaller cooking area of 440 sq in. The primary cooking area is 330 sq in. Broil King 320 offers up to 30,000 BTU output power.

Additional Features
Both of these two models come with the Linear-Flow valves and SureLite electronic ignition system, giving you such an ease of operation. They can turn on and off easily, quickly, and safely. Each of them also comes with heavy-duty cast iron cooking grids that are very solid and durable, and a pair of stainless steel drop-down side shelves. Broil King Baron 320 features the Dura-Bilt porcelain-enameled cook box, while Broil King Signet 20 features the Therma-cast aluminum cook box with a stainless steel warp. In addition, Broil King Signet 20 also has the Flav-R-Zone heat partitions, which function to provide consistent and even heat distribution on the cooking surfaces.

- 40000 BTU main burner with heavy duty cast iron cooking grids
- Stainless steel flav-r-wave cooking system
- 635-Square inch total cooking space with 400-Square inch primary cooking space
- 3 Stainless steel dual-tube burners and flav-r-zone heat partitions
- 3 stainless steel Dual-Tube burners deliver up to 30,000 BTUs heating the grill quickly and evenly
- 440-sq in total cooking area, including 330 sq. in of primary cooking space,
- Reversible heavy-duty cast-iron cooking grids
- Durable stainless steel side shelves fold-down

Broil King Signet 20 vs. Baron 320
In general, Broil King Signet 20 makes the best way to go. It has a much wider cooking surface that allows you to cook for more people, more output power, better construction and also better features. However, if you only cook for yourself or just a small family, then you can choose Broil King Baron 320.

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